1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
1 package (4 ounces) herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
1/2 cup alfalfa sprouts
About 18 leaves spinach
Cover bread evenly with spreadable cheese.
Layer turkey, tomato, Swiss cheese, alfalfa sprouts and spinach on bread,
leaving about 4 inches at one side covered with spreadable cheese only.
Beginning at the side layered with turkey, roll up bread. Trim each end
with serrated knife to make even; cut bread roll into 1-inch slices.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.