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    Taco Joes Taco Joes

    1 pound ground beef
    1/2 medium stalk celery, chopped (1/4 cup)
    1 small onion, chopped (1/4 cup)
    1/2 jar (16-ounce size) salsa (1 cup)
    1 can (11 ounces) whole kernel corn, drained
    5 taco shells
    Shredded lettuce, if desired

    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.

    Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

    Makes 5 tacos

    This recipe displayed with permission from General Mills, Inc.

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