Taco Joes 1 pound ground beef 1/2 medium stalk celery, chopped (1/4 cup) 1 small onion, chopped (1/4 cup) 1/2 jar (16-ounce size) salsa (1 cup) 1 can (11 ounces) whole kernel corn, drained 5 taco shells Shredded lettuce, if desired Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce. Makes 5 tacos ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.