1 pound ground beef
1/2 medium stalk celery, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) salsa (1 cup)
1 can (11 ounces) whole kernel corn, drained
5 taco shells
Shredded lettuce, if desired
Cook beef in 10-inch skillet over medium-high heat about 6 minutes,
stirring occasionally, until brown; drain. Stir in celery, onion, salsa and
corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5
minutes, stirring occasionally.
Heat taco shells as directed on package. Spoon beef mixture into taco
shells. Top with lettuce.
Makes 5 tacos
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.