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    Tangy Barbecue Pitas Tangy Barbecue Pitas

    Assemble this flavorful pita sandwich for a quick lunch using deli-quick ingredients.

    Prep: 15 min - Cook: 8 min

    1 teaspoon LAND O LAKES® Butter
    1 large (1 1/2 cups) onions, sliced
    1 cup barbecue sauce
    3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces
    1 (11-ounce) can whole kernal corn with red and green peppers, drained
    6 (6-inch) pita breads, cut in half, warmed
    12 leaf lettuce leaves
    12 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally


    Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, until softened (4 to 6 minutes). Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, until heated through (4 to 6 minutes).

    Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 480, Fat 18 g, Cholesterol 70 mg, Sodium 2030 mg, Carbohydrates 53 g, Dietary Fiber 4 g, Protein 29 g

    This recipe created by Land O'Lakes.

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