Texas Turkey Burgers

1 pound ground turkey or chicken
1/2 cup barbecue sauce
1 can (4 ounces) chopped green chilies, drained
4 slices (1 ounce each) Monterey Jack cheese with jalapeņo peppers
4 hamburger buns, split


Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each
about 3/4 inch thick.

Set oven control to broil. Place patties on rack in broiler pan. Broil with
tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey
is no longer pink in center. About 1 minute before burgers are done, top
each with cheese slice. Broil until cheese is melted.

To Grill:
Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes,
turning once, until turkey is no longer pink in center. About 1 minute
before burgers are done, top each with cheese slice. Grill until cheese is
melted.

Makes 4 sandwiches