Texas Turkey Burgers 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can (4 ounces) chopped green chilies, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeņo peppers 4 hamburger buns, split Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted. To Grill: Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Makes 4 sandwiches