The California Classic 1/4 cup Miracle Whip Salad Dressing 1 teaspoon Kraft Pure Prepared Mustard 4 rye bread slices Alfalfa sprouts 4 cooked turkey slices 1/4 pound Velveeta Pasteurized Process Cheese Spread, sliced Thin tomato slices Peeled avocado slices Combine salad dressing and mustard. Mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, Velveeta, tomatoes, avocados and second bread slice. Makes 2 sandwiches ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.