The California Classic

1/4 cup Miracle Whip Salad Dressing
1 teaspoon Kraft Pure Prepared Mustard
4 rye bread slices
Alfalfa sprouts
4 cooked turkey slices
1/4 pound Velveeta Pasteurized Process Cheese Spread, sliced
Thin tomato slices
Peeled avocado slices

Combine salad dressing and mustard. Mix well. Spread bread
slices with salad dressing mixture. For each sandwich, top one
bread slice with sprouts, turkey, Velveeta, tomatoes, avocados
and second bread slice.

Makes 2 sandwiches

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.