Turkey Oven Sandwich

1 pound ground turkey
1 tablespoon margarine or butter
1/2 teaspoon poultry seasoning
2 pita breads (6 inches in diameter)
1 medium tomato, thinly sliced
1 medium stalk celery, sliced (1/2 cup)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1/2 cup sour cream
1/3 cup mayonnaise or salad dressing
1 tablespoon chopped onion
Paprika, if desired


Heat oven to 425 F. Cook turkey, margarine and poultry seasoning in 10-inch
skillet over medium heat, stirring occasionally, until turkey is no longer
pink; drain.

Split each pita bread around edge with knife to make 2 rounds. Line bottom
and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita
breads (they will overlap slightly in middle). Layer turkey, tomato and
celery on pitas.

Mix remaining ingredients except paprika; spoon over top. Sprinkle with
paprika. Bake 12 to 15 minutes or until topping is light brown.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.