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    Tuscany Beef Focaccia Tuscany Beef Focaccia

    Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese.

    Prep: 15 min

    1/2 cup chopped ripe olives
    1/2 cup chopped stuffed green olives
    2 tablespoons chopped fresh parsley
    1/2 (8-ounce) container garlic-flavored spreadable cream cheese
    1 (10-inch) focaccia bread, split
    4 lettuce leaves
    8 (1-ounce) slices deli LAND O LAKES® Provolone Cheese
    3/4 pound thinly sliced deli roast beef

    Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well.

    Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia.

    To serve, cut focaccia into eight wedges.

    Makes 8 sandwiches

    Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g

    This recipe created by Land O'Lakes.

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