Tuscany Beef Focaccia

Top this European-style bread with deli roast beef, olives
and garlic seasoned cream cheese.

Prep: 15 min

1/2 cup chopped ripe olives
1/2 cup chopped stuffed green olives
2 tablespoons chopped fresh parsley
1/2 (8-ounce) container garlic-flavored spreadable cream cheese
1 (10-inch) focaccia bread, split
4 lettuce leaves
8 (1-ounce) slices deli LAND O LAKES® Provolone Cheese
3/4 pound thinly sliced deli roast beef


Combine ripe olives, stuffed green olives and parsley in
medium bowl. Add cream cheese; mix well.

Spread half of cream cheese mixture on cut-sides of each
focaccia half. Layer lettuce, 4 slices cheese, beef and
remaining cheese on bottom half of focaccia. Top with
remaining half of focaccia.

To serve, cut focaccia into eight wedges.

Makes 8 sandwiches

Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g,
Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g,
Dietary Fiber 0 g, Protein 23 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.