Tuscany Beef Focaccia Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese. Prep: 15 min 1/2 cup chopped ripe olives 1/2 cup chopped stuffed green olives 2 tablespoons chopped fresh parsley 1/2 (8-ounce) container garlic-flavored spreadable cream cheese 1 (10-inch) focaccia bread, split 4 lettuce leaves 8 (1-ounce) slices deli LAND O LAKES® Provolone Cheese 3/4 pound thinly sliced deli roast beef Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well. Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia. To serve, cut focaccia into eight wedges. Makes 8 sandwiches Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.