A vegetarian sandwich will be a great change of pace from a traditional sandwich.

Prep: 20 min

1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 slices (3/4-ounce each) deli LAND O LAKES® Monterey Jack Cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese, cut in half diagonally
8 thin slices tomato
Coarsely ground pepper


Spread guacamole on cut-sides of buns.

To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g

This recipe created by Land O'Lakes.