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    Vegetarian Hoagie Vegetarian Hoagie

    A vegetarian sandwich will be a great change of pace from a traditional sandwich.

    Prep: 20 min

    1/2 cup guacamole
    4 hoagie buns or sandwich buns, split
    4 slices (3/4-ounce each) deli LAND O LAKES® Monterey Jack Cheese, cut in half diagonally
    16 thin slices cucumber
    8 thin red bell pepper rings
    4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese, cut in half diagonally
    8 thin slices tomato
    Coarsely ground pepper


    Spread guacamole on cut-sides of buns.

    To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g

    This recipe created by Land O'Lakes.

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