VEGETARIAN HOAGIE A vegetarian sandwich will be a great change of pace from a traditional sandwich. Prep: 20 min 1/2 cup guacamole 4 hoagie buns or sandwich buns, split 4 slices (3/4-ounce each) deli LAND O LAKES® Monterey Jack Cheese, cut in half diagonally 16 thin slices cucumber 8 thin red bell pepper rings 4 slices (3/4-ounce each) deli LAND O LAKES® American Cheese, cut in half diagonally 8 thin slices tomato Coarsely ground pepper Spread guacamole on cut-sides of buns. To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick. Makes 4 servings Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.