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    Zesty Italian Sausages Zesty Italian Sausages

    Two-Tomato Relish (below)
    1/4 cup Dijon mustard
    2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
    6 fully cooked mild Italian sausages (1 pound)
    6 bratwurst buns, split


    Make Two-Tomato Relish. Mix mustard and oregano; set aside.

    Heat sausages in skillet as directed on package for pan heating.

    Spread mustard mixture on cut sides of buns. Serve sausages on buns with relish.

    Two-Tomato Relish
    2 medium tomatoes, finely chopped (1 1/2 cups)
    2 medium yellow pear tomatoes or tomatillos, finely chopped (1/2 cup)
    1 tablespoon red wine vinegar
    1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

    Mix all ingredients. Cover and refrigerate until serving.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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