Zesty Italian Sausages Two-Tomato Relish (below) 1/4 cup Dijon mustard 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 6 fully cooked mild Italian sausages (1 pound) 6 bratwurst buns, split Make Two-Tomato Relish. Mix mustard and oregano; set aside. Heat sausages in skillet as directed on package for pan heating. Spread mustard mixture on cut sides of buns. Serve sausages on buns with relish. Two-Tomato Relish 2 medium tomatoes, finely chopped (1 1/2 cups) 2 medium yellow pear tomatoes or tomatillos, finely chopped (1/2 cup) 1 tablespoon red wine vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves Mix all ingredients. Cover and refrigerate until serving. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.