Baked Crusted Salmon Fillet

Salmon is a popular fish and that's healthy too. Enjoy this
extra easy way to prepare salmon that adds extra flavor but
not extra calories.

Prep: 5 min Cook: 10 min

1 teaspoon OLD BAY® Seasoning
1/2 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Dill Weed
1 pound salmon fillet

1. Preheat oven to 450°F. Blend Old Bay, onion powder, and dill
weed. Set aside. Place fillet, skin side down, in baking pan
coated with cooking spray; lightly brush surface with vegetable

2. Sprinkle seasoning mixture evenly over fillet. Bake 8 to 10
minutes per inch of thickness or until fish flakes easily with
a fork.

Makes 4 servings

Nutritional Info Per Serving: Calories 181, Fat 9 g,
Cholesterol 65 mg, Protein 24 g, Carbohydrates 1 g,
Sodium 178 mg, Fiber 0 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.