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    Baked Fish Dijon

    Juice from 1 lemon
    1 tablespoon olive oil
    1 tablespoon Dijon-style mustard
    1 teaspoon McCormick Dill Weed
    1/2 teaspoon McCormick Ground Black Pepper
    1/4 teaspoon McCormick Garlic Powder
    1 1/2 pounds firm white fish fillets such as flounder, sole, cod, or pollack (6 fillets)
    1 carrot, peeled and shredded
    3 tablespoons grated Parmesan cheese


    Rinse fish and pat dry with paper towels. Set aside.

    Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined.

    Brush lemon dressing on both sides of fish fillets. Arrange in 13x9x2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese.

    Bake in 350 F oven about 12 minutes or until fish flakes easily with fork.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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