Baked Fish Dijon Juice from 1 lemon 1 tablespoon olive oil 1 tablespoon Dijon-style mustard 1 teaspoon McCormick Dill Weed 1/2 teaspoon McCormick Ground Black Pepper 1/4 teaspoon McCormick Garlic Powder 1 1/2 pounds firm white fish fillets such as flounder, sole, cod, or pollack (6 fillets) 1 carrot, peeled and shredded 3 tablespoons grated Parmesan cheese Rinse fish and pat dry with paper towels. Set aside. Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined. Brush lemon dressing on both sides of fish fillets. Arrange in 13x9x2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese. Bake in 350 F oven about 12 minutes or until fish flakes easily with fork. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.