Bayou Grilled Tuna

3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade
1 1/2 pounds tuna steaks


Place fish in self-closing plastic bag. Pour marinade
evenly over fish, turn to coat. Refrigerate 20-30 minutes.

Grill over medium-hot coals for 8-10 minutes per inch of
thickness or until fish flakes easily with a fork. Turn
once and baste with fresh marinade during cooking.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.