Bayou Grilled Tuna
3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade
1 1/2 pounds tuna steaks
Place fish in self-closing plastic bag. Pour marinade
evenly over fish, turn to coat. Refrigerate 20-30 minutes.
Grill over medium-hot coals for 8-10 minutes per inch of
thickness or until fish flakes easily with a fork. Turn
once and baste with fresh marinade during cooking.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.