Bayou Grilled Tuna

3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade
1 1/2 pounds tuna steaks

Place fish in self-closing plastic bag. Pour marinade
evenly over fish, turn to coat. Refrigerate 20-30 minutes.

Grill over medium-hot coals for 8-10 minutes per inch of
thickness or until fish flakes easily with a fork. Turn
once and baste with fresh marinade during cooking.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.