Bayou Grilled Tuna 3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade 1 1/2 pounds tuna steaks Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20-30 minutes. Grill over medium-hot coals for 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.