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    Beer-Battered Fish Beer-Battered Fish

    Prep: 10 min - Cook: 4 min/batch

    Vegetable oil
    1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
    3 to 4 tablespoons Original Bisquick®
    1 cup Bisquick® Original baking mix
    1/2 cup beer
    1 egg
    1/2 teaspoon salt

    1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350. Lightly coat fish with 3 to 4 tablespoons Bisquick.

    2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

    3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

    Makes 4 or 5 servings

    Nutritional Info per 1 Serving: 355 calories (180 calories from fat); 20 g fat (4 g saturated); 115 mg cholesterol; 830 mg sodium; 19 g carbohydrate (0 g dietary fiber); 25 g protein

    High Altitude (3500-6500 ft): Heat oil to 330 to 335.

    This recipe displayed with permission from General Mills, Inc.

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