Beer-Battered Fish

PREP: 10 min; COOK: 4 min/batch

Vegetable oil
1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick®
1 cup Bisquick® Original baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt


1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350.
Lightly coat fish with 3 to 4 tablespoons Bisquick.

2. Mix remaining ingredients with hand beater until smooth.
(If batter is too thick, stir in additional beer, 1 tablespoon
at a time, until desired consistency.) Dip fish into batter,
letting excess drip into bowl.

3. Fry fish about 2 minutes on each side or until golden brown;
drain. Serve hot and, if desired, with tartar sauce.

Makes 4 or 5 servings

Nutritional Info per 1 Serving: 355 calories (180 calories from fat);
20 g fat (4 g saturated); 115 mg cholesterol; 830 mg sodium;
19 g carbohydrate (0 g dietary fiber); 25 g protein.

High Altitude (3500-6500 ft): Heat oil to 330 to 335.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.