PREP: 10 min; COOK: 4 min/batch
1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick®
1 cup Bisquick® Original baking mix
1/2 cup beer
1/2 teaspoon salt
1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
2. Mix remaining ingredients with hand beater until smooth.
(If batter is too thick, stir in additional beer, 1 tablespoon
at a time, until desired consistency.) Dip fish into batter,
letting excess drip into bowl.
3. Fry fish about 2 minutes on each side or until golden brown;
drain. Serve hot and, if desired, with tartar sauce.
Makes 4 or 5 servings
Nutritional Info per 1 Serving: 355 calories (180 calories from fat);
20 g fat (4 g saturated); 115 mg cholesterol; 830 mg sodium;
19 g carbohydrate (0 g dietary fiber); 25 g protein.
High Altitude (3500-6500 ft): Heat oil to 330° to 335°.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.