1 cup McCormick Golden Dipt Cajun Style Marinade
1 1/2 pounds Catfish fillets


In shallow glass dish, pour marinade evenly over catfish, let stand 20-30 minutes, turning fish several times.

Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10-12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.

Makes 6 servings

This recipe created by McCormick, Inc.