Cajun Coated Catfish

Add New Orleans zest to your supper tonight with Golden Dipt
Oven Easy Cajun Style Mix. It coats the catfish evenly and
bakes to a crispy golden brown in minutes.

Prep: 5 min - Cook: 20 min

1 egg
1 pound catfish fillets
1 package McCormick® Golden Dipt® Cajun Style Mix (oven)


1. Preheat oven to 375°F. Beat egg in shallow bowl until
well mixed. Dip fish fillets in egg; shake off excess.

2. Roll fillets in Cajun Style Mix to cover evenly. Place
on foil-lined baking sheet.

3. Bake 15-20 minutes or until fish flakes easily with a fork.

* For extra hot flavor, use McCormick® Golden Dipt® Cajun Style
Marinade instead of egg.

Makes 4 servings

Nutritional Info Per Serving: Calories 220, Fat 8 g,
Cholesterol 119 mg, Sodium 977 mg, Carbohydrates 17 g,
Fiber 1 g, Protein 20 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.