You'll know it is a special occasion when Coconut Fried Shrimp is on the menu!

Prep: 15 min - Total: 25 min

1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 lb. cleaned shrimp
1 egg, slightly beaten
Oil for frying


MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.

HEAT oil in large deep skillet on medium heat to 325°F.

ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.

Makes 4 servings

Nutritional Info Per Serving: Calories 490, Total fat 36g, Saturated fat 10g, Cholesterol 275mg, Sodium 910mg, Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g

This recipe created by Kraft Foods.