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    Coconut Fried Shrimp Coconut Fried Shrimp

    You'll know it is a special occasion when Coconut Fried Shrimp is on the menu!

    Prep: 15 min - Total: 25 min

    1 cup BAKER'S ANGEL FLAKE Coconut
    1/4 cup flour
    1 tsp. salt
    1/8 tsp. pepper
    1 lb. cleaned shrimp
    1 egg, slightly beaten
    Oil for frying


    MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture.

    HEAT oil in large deep skillet on medium heat to 325°F.

    ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 490, Total fat 36g, Saturated fat 10g, Cholesterol 275mg, Sodium 910mg, Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g

    This recipe created by Kraft Foods.

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