Coconut Fried Shrimp You'll know it is a special occasion when Coconut Fried Shrimp is on the menu! Prep: 15 min - Total: 25 min 1 cup BAKER'S ANGEL FLAKE Coconut 1/4 cup flour 1 tsp. salt 1/8 tsp. pepper 1 lb. cleaned shrimp 1 egg, slightly beaten Oil for frying MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll in coconut mixture. HEAT oil in large deep skillet on medium heat to 325°F. ADD shrimp; cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon wedges or a sauce, if desired. Makes 4 servings Nutritional Info Per Serving: Calories 490, Total fat 36g, Saturated fat 10g, Cholesterol 275mg, Sodium 910mg, Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.