Coconut Fried Shrimp
You'll know it is a special occasion when Coconut Fried
Shrimp is on the menu!
Prep: 15 min - Total: 25 min
1 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
1 lb. cleaned shrimp
1 egg, slightly beaten
Oil for frying
MIX coconut, flour, salt and pepper. Dip shrimp in egg; roll
in coconut mixture.
HEAT oil in large deep skillet on medium heat to 325°F.
ADD shrimp; cook 3 to 4 minutes on each side or until golden
brown. Drain on paper towels. Serve with lemon wedges or a
sauce, if desired.
Makes 4 servings
Nutritional Info Per Serving: Calories 490, Total fat 36g,
Saturated fat 10g, Cholesterol 275mg, Sodium 910mg,
Carbohydrate 14g, Dietary fiber 2g, Sugars 7g, Protein 27g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.