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    Crab Cakes with Chipotle Sauce Crab Cakes with Chipotle Sauce

    Chipotle peppers add pizzazz to traditional crab cakes. Shop for the peppers in the Mexican foods section of your grocery store.

    Prep: 15 min - Cook: 3 min

    Sauce Ingredients:

    1 cup LAND O LAKES® Light Sour Cream
    3 tablespoons milk
    1 tablespoon canned chipotle chiles in adobo sauce

    Crab Cakes Ingredients:

    3/4 cup cornflake crumbs
    2 eggs, slightly beaten
    2 tablespoons sliced green onions
    2 tablespoons chopped fresh parsley
    2 tablespoons Dijon-style mustard
    1/2 teaspoon grated lemon peel
    1/4 teaspoon salt
    12 ounces cooked crabmeat, flaked
    2 tablespoons LAND O LAKES® Butter

    Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed until smooth (1 to 2 minutes).

    Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.

    Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, until lightly browned (3 to 5 minutes).

    Serve patties with sauce.

    Makes 5 servings

    Nutritional Info per 1 Serving: Calories 280, Fat 11 g, Cholesterol 170 mg, Sodium 820 mg, Carbohydrates 23 g, Dietary Fiber 1 g, Protein 21 g

    This recipe created by Land O'Lakes.

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