Crab Cakes with Chipotle Sauce Chipotle peppers add pizzazz to traditional crab cakes. Shop for the peppers in the Mexican foods section of your grocery store. Prep: 15 min - Cook: 3 min Sauce Ingredients: 1 cup LAND O LAKES® Light Sour Cream 3 tablespoons milk 1 tablespoon canned chipotle chiles in adobo sauce Crab Cakes Ingredients: 3/4 cup cornflake crumbs 2 eggs, slightly beaten 2 tablespoons sliced green onions 2 tablespoons chopped fresh parsley 2 tablespoons Dijon-style mustard 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 12 ounces cooked crabmeat, flaked 2 tablespoons LAND O LAKES® Butter Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed until smooth (1 to 2 minutes). Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties. Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, until lightly browned (3 to 5 minutes). Serve patties with sauce. Makes 5 servings Nutritional Info per 1 Serving: Calories 280, Fat 11 g, Cholesterol 170 mg, Sodium 820 mg, Carbohydrates 23 g, Dietary Fiber 1 g, Protein 21 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.