Prep: 5 min - Total: 15 min

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 Tbsp. margarine or butter
1/3 cup GREY POUPON Country Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked MINUTE Premium White Rice (optional)


COOK and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

BLEND in mustard, lemon juice and parsley; heat thoroughly. Serve over rice, if desired.

Makes 4 servings

Great Substitute: Substitute 1 lb. boneless skinless chicken breasts for shrimp, cut into strips.

This recipe created by Kraft Foods.