Dijon Shrimp Scampi
Prep: 5 min - Total: 15 min
1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 Tbsp. margarine or butter
1/3 cup GREY POUPON Country Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked MINUTE Premium White Rice (optional)
COOK and stir shrimp and garlic in margarine in large skillet
on medium-high heat, until shrimp are pink and cooked through.
BLEND in mustard, lemon juice and parsley; heat thoroughly.
Serve over rice, if desired.
Makes 4 servings
Great Substitute: Substitute 1 lb. boneless skinless chicken
breasts for shrimp, cut into strips.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.