Dijon Shrimp Scampi Prep: 5 min - Total: 15 min 1 lb. large shrimp, cleaned and deveined 1 clove garlic, crushed 2 Tbsp. margarine or butter 1/3 cup GREY POUPON Country Dijon Mustard 1/4 cup lemon juice 1/4 cup chopped parsley Hot cooked MINUTE Premium White Rice (optional) COOK and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through. BLEND in mustard, lemon juice and parsley; heat thoroughly. Serve over rice, if desired. Makes 4 servings Great Substitute: Substitute 1 lb. boneless skinless chicken breasts for shrimp, cut into strips. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.