Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    E-Z Street Gumbo E-Z Street Gumbo

    1 Step Seasoning: Jambalaya makes this colorful stovetop dish as easy as 1-2-3.

    Prep: 5 min - Cook: 16 min

    1 pound combination sliced smoked sausage and cooked shrimp
    1 can (14 1/2 ounces) stewed tomatoes, undrained
    2 tablespoons McCormick® 1 Step Seasoning: Cajun
    1 box (10 ounces) thawed mixed vegetables (about 2 cups)


    1. Brown sausage in lightly oiled nonstick skillet 3 minutes. Add tomatoes, 1 Step and vegetables. Cover and cook over medium heat 10 minutes.

    2. Stir in shrimp. Heat just until shrimp are hot, 2 to 3 minutes. Serve with rice.

    Makes 4 (1 cup) servings

    Variation: To vary this Cajun specialty, sauté about 1 cup total of chopped onion, celery and bell pepper with the sausage.

    Variation: Substitute chicken or beef cubes for sausage. Add okra for authenticity.

    Nutritional Info Per Serving: Calories 368, Fat 20 g, Cholesterol 149 mg, Sodium 1792 mg, Carbohydrates 19 g, Fiber 5 g, Protein 28 g

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net