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    E-Z Street Gumbo E-Z Street Gumbo

    1 Step Seasoning: Jambalaya makes this colorful stovetop dish as easy as 1-2-3.

    Prep: 5 min - Cook: 16 min

    1 pound combination sliced smoked sausage and cooked shrimp
    1 can (14 1/2 ounces) stewed tomatoes, undrained
    2 tablespoons McCormick® 1 Step Seasoning: Cajun
    1 box (10 ounces) thawed mixed vegetables (about 2 cups)

    1. Brown sausage in lightly oiled nonstick skillet 3 minutes. Add tomatoes, 1 Step and vegetables. Cover and cook over medium heat 10 minutes.

    2. Stir in shrimp. Heat just until shrimp are hot, 2 to 3 minutes. Serve with rice.

    Makes 4 (1 cup) servings

    Variation: To vary this Cajun specialty, sauté about 1 cup total of chopped onion, celery and bell pepper with the sausage.

    Variation: Substitute chicken or beef cubes for sausage. Add okra for authenticity.

    Nutritional Info Per Serving: Calories 368, Fat 20 g, Cholesterol 149 mg, Sodium 1792 mg, Carbohydrates 19 g, Fiber 5 g, Protein 28 g

    This recipe created by McCormick, Inc.

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