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    Garlic Shrimp & Pasta Garlic Shrimp & Pasta

    (Low Fat Recipe)

    2 tablespoons cornstarch
    1 can (14 1/2 ounces) Swanson Chicken Broth (1 3/4 cups)
    2 cloves garlic, minced
    3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
    2 tablespoons lemon juice
    1/8 teaspoon ground red pepper
    1 pound medium shrimp, shelled and deveined
    4 cups hot cooked thin spaghetti (about 8 ounces dry), cooked without salt

    In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.

    Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.

    Makes 4 servings

    This recipe created by Swanson.

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