Grilled Fish Steaks Planning a cookout? Think fish. Grilling fish is fast, easy and delicious! Prep: 5 min Grill: 20 min 4 small fish steaks, about 3/4 inch thick (1 1/2 pounds) Salt and pepper to taste 2 tablespoons butter or margarine, melted 2 teaspoons lemon juice 1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside. 2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture. 3. Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture. Makes 4 servings Nutritional Info Per 1 Serving: Calories 200 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 105mg; Sodium 470mg; Potassium 460mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 32g Diet Exchanges: 4 1/2 Very Lean Meat; 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.