Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast,
easy and delicious!

Prep: 5 min Grill: 20 min

4 small fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt and pepper to taste
2 tablespoons butter or margarine, melted
2 teaspoons lemon juice


1. Heat coals or gas grill for direct heat. Sprinkle both sides
of fish steak with salt and pepper. Mix butter and lemon juice;
set aside.

2. Grill fish steak uncovered about 4 inches from medium heat 7
to 10 minutes, brushing 2 or 3 times with butter mixture.
Carefully turn fish. (If fish sticks to the grill, loosen gently
with a turner.) Brush other side with butter mixture.

3. Grill uncovered 7 to 10 minutes longer or until fish flakes
easily with fork. Brush with butter mixture.


Makes 4 servings

Nutritional Info Per 1 Serving: Calories 200 (Calories from Fat 70);
Fat 8g (Saturated 4g); Cholesterol 105mg; Sodium 470mg; Potassium 460mg;
Carbohydrate 0g (Dietary Fiber 0g); Protein 32g

Diet Exchanges: 4 1/2 Very Lean Meat; 1 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.