Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination
for salmon or chicken. Just substitute 4 boneless, skinless
breasts for the salmon.

Prep: 7 min Marinate: 15 min Cook: 15 min

1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet


1. In a large self-closing plastic bag, combine first six
ingredients; mix well. Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.

2. Refrigerate 15 minutes or up to 30 minutes for stronger
flavor. Turn bag occasionally.

3. Lightly grease grill rack. Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade. Grill
12-15 minutes per inch of thickness or until fish flakes
easily with a fork. Brush with reserved marinade up until
the last 5 minutes of cooking time. Discard leftover marinade.

Makes 4 servings

Nutritional Info Per Serving: Calories: 222, Fat: 7 g,
Cholesterol: 62 mg, Sodium: 1140 mg, Carbohydrates: 15 g,
Protein: 24 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.