Lemon and Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a
fine seafood restaurant!

Prep: 10 min - Bake: 25 min

1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves


1. Heat oven to 375F. Spray shallow baking pan with cooking
spray. Pat salmon dry with paper towel. Place salmon, skin side
down, in pan; brush with 1 tablespoon of the butter. Sprinkle
with salt.

2. Mix bread crumbs, cheese, onions, lemon peel and thyme in
small bowl. Stir in remaining 1 tablespoon butter. Press bread
crumb mixture evenly on salmon.

3. Bake uncovered 15 to 25 minutes or until salmon flakes easily
with fork. Serve immediately.

Makes 4 servings

How to Crust Salmon: Pat salmon dry with paper towel. Press bread
crumb mixture evenly on salmon.

Success Hint: A bread with a medium texture instead of a soft
texture works best for this recipe so the topping bakes up
crunchy. Its also best to serve the fish as soon as it comes
out of the oven

Nutritional Info Per 1 Serving:
Calories 290 (Calories from Fat 145); Fat 16g (Saturated 7g);
Cholesterol 115mg; Sodium 420mg; Potassium 740mg;
Carbohydrate 4g (Dietary Fiber 0g); Protein 33g

Diet Exchanges: 5 Lean Meat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.