Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Lemon Pepper Fish and Vegetables Lemon Pepper Fish and Vegetables

    Prep: 5 min - Cook: 20 min

    1 pound fresh or frozen cod, thawed
    1 package (16 ounce) BIRDS EYE Broccoli Stir Fry
    1/2 teaspoon salt
    1/2 teaspoon lemon pepper
    1 teaspoon parsley
    1 cup vegetable juice cocktail
    2 tablespoons parmesan cheese


    Preheat oven to 400°F.

    Line a 9x13-inch pan with heavy duty aluminum foil. Place fish in pan; top with frozen vegetables. Season with salt, lemon pepper, and parsley.

    Pour juice over top and sprinkle with cheese.

    Bake 20 minutes or until fish flakes and vegetables are tender crisp.

    Makes 4 servings

    This recipe created by Birds Eye.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net