Lemon Pepper Fish and Vegetables
Prep: 5 min Cook: 20 min
1 pound fresh or frozen cod, thawed
1 package (16 ounce) BIRDS EYE Broccoli Stir Fry
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon parsley
1 cup vegetable juice cocktail
2 tablespoons parmesan cheese
Preheat oven to 400°F.
Line a 9x13-inch pan with heavy duty aluminum foil. Place fish
in pan; top with frozen vegetables. Season with salt, lemon pepper,
Pour juice over top and sprinkle with cheese.
Bake 20 minutes or until fish flakes and vegetables are tender crisp.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Birds Eye.