Lemon Pepper Fish and Vegetables

Prep: 5 min Cook: 20 min

1 pound fresh or frozen cod, thawed
1 package (16 ounce) BIRDS EYE Broccoli Stir Fry
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon parsley
1 cup vegetable juice cocktail
2 tablespoons parmesan cheese

Preheat oven to 400°F.

Line a 9x13-inch pan with heavy duty aluminum foil. Place fish
in pan; top with frozen vegetables. Season with salt, lemon pepper,
and parsley.

Pour juice over top and sprinkle with cheese.

Bake 20 minutes or until fish flakes and vegetables are tender crisp.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Birds Eye.