Lemony Lobster Supreme 4 thawed lobster tails (about 8 oz. each) 1/2 cup butter or margarine, melted 2 tablespoons lemon juice 2 tablespoons dry sherry 1 tablespoon Kikkoman Soy Sauce 1/2 teaspoon dried parsley flakes 1/4 teaspoon ground ginger 1/4 teaspoon lemon & pepper seasoning 1/8 teaspoon paprika Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling. Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce. Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes. Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency. Serve immediately with remaining sauce. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.