Louisiana Fish Creole

1 pound boneless fish fillets (about 1 inch thick)
1/4 cup Kikkoman Soy Sauce
1 cup chopped onion
1 cup diced celery
1 clove garlic, minced
1/8 teaspoon ground red pepper (cayenne)
1 tablespoon vegetable oil
1 package (10 oz.) frozen cut okra or green peas*, thawed
1 pound fresh tomatoes, coarsely chopped

Cut fish into 1 x 1-1/2-inch cubes; place in small bowl. Add soy sauce
and turn pieces over to coat well; let stand 10 minutes.

Meanwhile, sauté onion, celery, garlic and red pepper in hot oil in large skillet
or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil.
Reduce heat; cover and simmer 5 minutes. Stir in fish mixture. Bring to boil; cover
and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately.

*If using peas, add to tomato mixture with fish.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.