Louisiana Fish Creole 1 pound boneless fish fillets (about 1 inch thick) 1/4 cup Kikkoman Soy Sauce 1 cup chopped onion 1 cup diced celery 1 clove garlic, minced 1/8 teaspoon ground red pepper (cayenne) 1 tablespoon vegetable oil 1 package (10 oz.) frozen cut okra or green peas*, thawed 1 pound fresh tomatoes, coarsely chopped Cut fish into 1 x 1-1/2-inch cubes; place in small bowl. Add soy sauce and turn pieces over to coat well; let stand 10 minutes. Meanwhile, sauté onion, celery, garlic and red pepper in hot oil in large skillet or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil. Reduce heat; cover and simmer 5 minutes. Stir in fish mixture. Bring to boil; cover and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately. *If using peas, add to tomato mixture with fish. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.