Low Fat Flounder 1 1/2 lbs. flounder fillets 1/2 cup Golden Dipt® Fat Free Lemon Butter Dill Seafood Cooking Sauce 1 lemon, cut into wedges Fresh dill (optional) 1. Preheat oven to 425 degrees F. Place fish in a single layer in a shallow baking dish. 2. Pour Cooking Sauce evenly over fish. Bake for 8-10 minutes or until fish flakes easily with a fork. 3. Garnish with lemon wedges and fresh dill, if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.