Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Mexican Red Snapper

    1 package (1 1/2 ounces) McCormick Enchilada Sauce Mix
    1 cup water
    1 can (14 1/2 ounces) stewed tomatoes
    1 can (4 1/2 ounces) chopped green chilies
    1 can (2 1/2 ounces) sliced black olives, drained
    1 1/2 pounds red snapper fillets
    1 tablespoon oil


    Combine Sauce Mix with next 4 ingredients. Set aside.

    In a large skillet, heat oil over medium-high heat. Saute fillets 4-5 minutes. Pour Sauce Mixture over fillets. Cover and simmer 5-7 minutes.

    Side dishes: White rice; garnish with hot sauce and sour cream

    Makes 4 servings

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net