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    Quick Cajun Snapper

    4 fresh or thawed red snapper fillets (6 oz. each)
    3 tablespoons Kikkoman Soy Sauce
    1 teaspoon lemon juice
    3/4 teaspoon ground red pepper (cayenne)
    1/4 teaspoon garlic powder
    All-purpose flour
    2 to 3 tablespoons vegetable oil
    3 tablespoons minced green onions & tops
    Lemon wedges

    Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.

    Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon.

    Makes 4 servings

    This recipe created by Kikkoman.

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