Quick Cajun Snapper 4 fresh or thawed red snapper fillets (6 oz. each) 3 tablespoons Kikkoman Soy Sauce 1 teaspoon lemon juice 3/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon garlic powder All-purpose flour 2 to 3 tablespoons vegetable oil 3 tablespoons minced green onions & tops Lemon wedges Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour. Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.