Quick Cajun Snapper

4 fresh or thawed red snapper fillets (6 oz. each)
3 tablespoons Kikkoman Soy Sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon garlic powder
All-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions & tops
Lemon wedges


Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice,
red pepper and garlic powder; rub both sides of fillets with mixture. Blot
off excess with paper towels; coat fillets lightly with flour.

Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and
arrange in single layer. Cook 3 to 4 minutes on each side, or until fish
flakes easily with fork, adding more oil and lowering temperature, if necessary.
Sprinkle green onions over fillets and serve with lemon.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.