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    Quick Shrimp & Linguini Quick Shrimp & Linguini

    Prep: 10 min - Total: 25 min

    1 Tbsp. olive oil
    8 oz. raw jumbo shrimp, peeled, deveined
    3/4 cup DI GIORNO Marinara Sauce
    1/2 cup frozen peas
    2 Tbsp. whipping cream
    2 slices OSCAR MAYER Bacon, cooked, crumbled
    4 oz. DI GIORNO Linguine, cooked, drained

    HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.

    STIR sauce and peas into skillet. Reduce heat to low; add cream and bacon. Cook until heated through, stirring frequently.

    ADD hot pasta; toss to coat.

    Makes 2 servings

    Nutritional Info Per Serving:
    Calories 500, Total fat 19g, Saturated fat 6g, Cholesterol 250mg, Sodium 730mg, Carbohydrate 46g, Dietary fiber 4g, Sugars 10g, Protein 36g

    This recipe created by Kraft.

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