Quick Shrimp & Linguini

Prep: 10 min - Total: 25 min

1 Tbsp. olive oil
8 oz. raw jumbo shrimp, peeled, deveined
3/4 cup DI GIORNO Marinara Sauce
1/2 cup frozen peas
2 Tbsp. whipping cream
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 oz. DI GIORNO Linguine, cooked, drained


HEAT oil in large skillet on medium-high heat. Add shrimp;
cook 3 to 5 min. or until shrimp turn pink.

STIR sauce and peas into skillet. Reduce heat to low; add
cream and bacon. Cook until heated through, stirring frequently.

ADD hot pasta; toss to coat.

Makes 2 servings

Nutritional Info Per Serving:
Calories 500, Total fat 19g, Saturated fat 6g, Cholesterol 250mg,
Sodium 730mg, Carbohydrate 46g, Dietary fiber 4g, Sugars 10g,
Protein 36g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.