Quick Shrimp & Linguini Prep: 10 min - Total: 25 min 1 Tbsp. olive oil 8 oz. raw jumbo shrimp, peeled, deveined 3/4 cup DI GIORNO Marinara Sauce 1/2 cup frozen peas 2 Tbsp. whipping cream 2 slices OSCAR MAYER Bacon, cooked, crumbled 4 oz. DI GIORNO Linguine, cooked, drained HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink. STIR sauce and peas into skillet. Reduce heat to low; add cream and bacon. Cook until heated through, stirring frequently. ADD hot pasta; toss to coat. Makes 2 servings Nutritional Info Per Serving: Calories 500, Total fat 19g, Saturated fat 6g, Cholesterol 250mg, Sodium 730mg, Carbohydrate 46g, Dietary fiber 4g, Sugars 10g, Protein 36g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.