Quick Shrimp & Linguini

Prep: 10 min - Total: 25 min

1 Tbsp. olive oil
8 oz. raw jumbo shrimp, peeled, deveined
3/4 cup DI GIORNO Marinara Sauce
1/2 cup frozen peas
2 Tbsp. whipping cream
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 oz. DI GIORNO Linguine, cooked, drained

HEAT oil in large skillet on medium-high heat. Add shrimp;
cook 3 to 5 min. or until shrimp turn pink.

STIR sauce and peas into skillet. Reduce heat to low; add
cream and bacon. Cook until heated through, stirring frequently.

ADD hot pasta; toss to coat.

Makes 2 servings

Nutritional Info Per Serving:
Calories 500, Total fat 19g, Saturated fat 6g, Cholesterol 250mg,
Sodium 730mg, Carbohydrate 46g, Dietary fiber 4g, Sugars 10g,
Protein 36g

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.