1/2 cup fine dry bread crumbs
1 stalk celery, very finely chopped
2 tablespoons mayonnaise
1 tablespoon McCormick Parsley Flakes
2 teaspoons McCormick Instant Minced Onion
1 teaspoon McCormick Lemon & Pepper Seasoning
1 teaspoon baking powder
1 egg, beaten
1 can (16 ounces) red or pink salmon, drained and bones removed
Place all ingredients except salmon in medium-size bowl and stir
until well combined.
Add salmon and mix lightly but thoroughly. Shape into 4 patties.
Place patties on lightly greased broiler pan and broil, 8 inches
from source of heat, 4 minutes on each side.
Makes 4 servings
This recipe created by McCormick, Inc.