Salmon Cakes 1/2 cup fine dry bread crumbs 1 stalk celery, very finely chopped 2 tablespoons mayonnaise 1 tablespoon McCormick Parsley Flakes 2 teaspoons McCormick Instant Minced Onion 1 teaspoon McCormick Lemon & Pepper Seasoning 1 teaspoon baking powder 1 egg, beaten 1 can (16 ounces) red or pink salmon, drained and bones removed Place all ingredients except salmon in medium-size bowl and stir until well combined. Add salmon and mix lightly but thoroughly. Shape into 4 patties. Place patties on lightly greased broiler pan and broil, 8 inches from source of heat, 4 minutes on each side. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.