Salmon Cakes

1/2 cup fine dry bread crumbs
1 stalk celery, very finely chopped
2 tablespoons mayonnaise
1 tablespoon McCormick Parsley Flakes
2 teaspoons McCormick Instant Minced Onion
1 teaspoon McCormick Lemon & Pepper Seasoning
1 teaspoon baking powder
1 egg, beaten
1 can (16 ounces) red or pink salmon, drained and bones removed


Place all ingredients except salmon in medium-size bowl and stir
until well combined.

Add salmon and mix lightly but thoroughly. Shape into 4 patties.

Place patties on lightly greased broiler pan and broil, 8 inches
from source of heat, 4 minutes on each side.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.