Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.

Prep: 15 min - Grill: 12 min

Sauce Ingredients:

1 cup LAND O LAKES® Light Sour Cream
1 medium cucumber, peeled, chopped
2 tablespoons chopped fresh dill weed*
1 to 2 tablespoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon pepper

Salmon Ingredients:

4 (about 6 ounces each) salmon steaks
4 teaspoons LAND O LAKES® Margarine


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine all sauce ingredients in small bowl; set aside.

Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6 to 8 minutes or until fish flakes with a fork. Serve with sauce.

*Substitute 2 teaspoons dried dill weed.

BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue broiling for 6 to 10 minutes or until fish flakes with a fork. Serve with sauce.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 325, Fat 17 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 33 g

This recipe created by Land O'Lakes.