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    Salmon with Cucumber-Sour Cream Sauce Salmon with Cucumber-Sour Cream Sauce

    Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.

    Prep: 15 min - Grill: 12 min

    Sauce Ingredients:

    1 cup LAND O LAKES® Light Sour Cream
    1 medium cucumber, peeled, chopped
    2 tablespoons chopped fresh dill weed*
    1 to 2 tablespoons lime juice
    1 teaspoon grated lime peel
    1/4 teaspoon pepper

    Salmon Ingredients:

    4 (about 6 ounces each) salmon steaks
    4 teaspoons LAND O LAKES® Margarine


    Heat gas grill on medium or charcoal grill until coals are ash white.

    Meanwhile, combine all sauce ingredients in small bowl; set aside.

    Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6 to 8 minutes or until fish flakes with a fork. Serve with sauce.

    *Substitute 2 teaspoons dried dill weed.

    BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue broiling for 6 to 10 minutes or until fish flakes with a fork. Serve with sauce.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 325, Fat 17 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 33 g

    This recipe created by Land O'Lakes.

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