Salmon with Cucumber-Sour Cream Sauce
Crisp cucumber, fresh dill and fresh lime team up in this
delicious sauce served with grilled salmon.
Prep: 15 min Grill: 12 min
1 cup LAND O LAKES® Light Sour Cream
1 medium cucumber, peeled, chopped
2 tablespoons chopped fresh dill weed*
1 to 2 tablespoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon pepper
4 (about 6 ounces each) salmon steaks
4 teaspoons LAND O LAKES® Margarine
Heat gas grill on medium or charcoal grill until coals
are ash white.
Meanwhile, combine all sauce ingredients in small bowl;
Place salmon on grill. Cover; grill 6 minutes. Turn salmon
over. Place 1 teaspoon margarine on each salmon steak; spread
gently over surface of salmon. Continue grilling for 6 to 8
minutes or until fish flakes with a fork. Serve with sauce.
*Substitute 2 teaspoons dried dill weed.
BROILING DIRECTIONS: Prepare sauce as directed above. Heat
broiler. Place salmon steaks on broiler rack 2 to 5 inches
from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine
on each salmon steak; spread gently over surface of salmon.
Continue broiling for 6 to 10 minutes or until fish flakes
with a fork. Serve with sauce.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 325, Fat 17 g,
Cholesterol 90 mg, Sodium 170 mg, Carbohydrates 10 g,
Dietary Fiber 0 g, Protein 33 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.