1 1/2 cups Original Minute Rice
1 small onion, chopped
1 tablespoon oil
3/4 pound medium shrimp, cleaned
2 to 3 garlic cloves, minced
1 bottle (8 ounces) clam juice
1 tablespoon cornstarch
1 tablespoon chopped parsley
1 tablespoon lemon juice
Dash pepper
1 red pepper, diced


Prepare rice as directed on package. Keep warm.

Cook and stir onion in hot oil in large skillet until tender but not browned. Add shrimp and garlic. Cook and stir until shrimp are pink.

Meanwhile, mix clam juice, cornstarch, parsley, lemon juice and pepper. Add to skillet with red pepper. Bring to boil 1 minute. Serve shrimp mixture over rice.

Makes 4 servings

This recipe created by Kraft Foods.