Shrimp Scampi 1 1/2 cups Original Minute Rice 1 small onion, chopped 1 tablespoon oil 3/4 pound medium shrimp, cleaned 2 to 3 garlic cloves, minced 1 bottle (8 ounces) clam juice 1 tablespoon cornstarch 1 tablespoon chopped parsley 1 tablespoon lemon juice Dash pepper 1 red pepper, diced Prepare rice as directed on package. Keep warm. Cook and stir onion in hot oil in large skillet until tender but not browned. Add shrimp and garlic. Cook and stir until shrimp are pink. Meanwhile, mix clam juice, cornstarch, parsley, lemon juice and pepper. Add to skillet with red pepper. Bring to boil 1 minute. Serve shrimp mixture over rice. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.