Prep: 5 min - Cook Time: 8 min

1 pound shrimp, peeled and deveined
1 tablespoon oil
1 cup snow peas
1 red bell pepper, cut into strips
1/2 cup McCormick® Flavor Medleys Lemon Pepper


1. Stir fry shrimp in hot oil 3-4 minutes.

2. Add remaining ingredients. Stir fry 3-4 minutes or until vegetables are crisp tender.

Makes 4 servings

Nutritional Info Per one serving: About 215 Calories, Fat 9g, Protein 24g, Carbohydrate 9g, Cholesterol 173mg, Sodium 629mg

This recipe created by McCormick, Inc.