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    Snappy Cajun Fish Fingers Snappy Cajun Fish Fingers

    No more ordinary fish sticks! Make Snappy Cajun Fish Fingers for dinner and hear your family cheer.

    Prep: 5 min - Cook: 9 min

    1 cup McCormick® Golden Dipt® Cajun Style Mix (fry)
    1 bottle (1 ounce) McCormick® Sesame Seed
    1/4 teaspoon McCormick® Ground Red Pepper, optional
    1 1/2 pounds fresh Catfish, Red Snapper or Orange Roughy fillets

    1. Pour Cajun Fish Fry Mix and sesame seeds into a plastic bag. For extra spicy fingers, add red pepper, if desired.

    2. Cut fish into 1 1/2 x 3-inch strips. Moisten fish strips with water; shake off excess.

    3. Shake moistened fish in bag until evenly coated. Deep fry for 2-3 minutes or until golden brown.

    Makes 6 servings

    Nutritional Info Per Serving:
    Calories 311, Fat 19 g, Cholesterol 66 mg, Sodium 490 mg, Carbohydrates 14 g, Protein 21 g

    This recipe created by McCormick, Inc.

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