Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Snappy Cajun Fish Fingers Snappy Cajun Fish Fingers

    No more ordinary fish sticks! Make Snappy Cajun Fish Fingers for dinner and hear your family cheer.

    Prep: 5 min - Cook: 9 min

    1 cup McCormick® Golden Dipt® Cajun Style Mix (fry)
    1 bottle (1 ounce) McCormick® Sesame Seed
    1/4 teaspoon McCormick® Ground Red Pepper, optional
    1 1/2 pounds fresh Catfish, Red Snapper or Orange Roughy fillets


    1. Pour Cajun Fish Fry Mix and sesame seeds into a plastic bag. For extra spicy fingers, add red pepper, if desired.

    2. Cut fish into 1 1/2 x 3-inch strips. Moisten fish strips with water; shake off excess.

    3. Shake moistened fish in bag until evenly coated. Deep fry for 2-3 minutes or until golden brown.

    Makes 6 servings

    Nutritional Info Per Serving:
    Calories 311, Fat 19 g, Cholesterol 66 mg, Sodium 490 mg, Carbohydrates 14 g, Protein 21 g

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net